I probably shouldn’t be sharing my Mom’s recipes, but she and I both agree that everyone should get to have a taste of this delightful Rhubarb Cake!! Definitely not a healthy snack, but who’s counting calories when dessert looks this good?!
Recipe: You’ll need 4 bowls and 1 9”x13” cake pan!
In Bowl 1: Mix 1/2 cup butter, 1 1/2 cups sugar, 2 well beaten eggs and 1 tsp vanilla
In Bowl 2: Mix 3 cups flour, 4 tsp baking powder, 1/4 tsp salt. Set aside 1 cup of Milk to use later.
In Bowl 3: Mix fresh rhubarb, cut into 1/2 inch cubes, 1/2 cup sugar and 1 pkg of strawberry jello crystals.
In Bowl 4: (This is the topping) Mix 1/4 cup flour, 1/2 cup sugar, 3 tbsp butter
Cream together mixture in Bowl 1. Sift together mixture in Bowl 2 and add to Bowl 1 alternately with the reserved milk. Spread this batter into a greased cake pan, then evenly disperse the rhubarb mixture from Bowl 3 on top of the cake batter. The mixture from Bowl 4 should be chunky and crumbly. Sprinkle it evenly over the rhubarb layer. Bake at 350 for 45-50 minutes. Best served with whipped cream or ice cream!! Enjoy!